We define local as being produced within San Juan County. Local products account for around 15% of our total purchases currently. In fruits and vegetables alone, we have purchased over $200,000 directly from over twenty produce farmers on five different islands since opening in 2014. Why local food? It’s better for the earth (low transport …
Join in July has officially kicked off! While we grow our Co-op impact, we want to make sure to celebrate those who helped us get so far. The next 500 Owners who shop this week will receive a free organic cotton bulk bag. Save packaging and money when you shop bulk- Owners save 5% on …
OWNER GIFT OF THE WEEK – ORGANIC COTTON BULK BAG Read More »
We are celebrating summer with our month-long Co-op Ownership Drive “Join in July”. All month long we will be celebrating our existing and new Co-op Owners through a variety of Co-op gifts. We can’t wait to share all the fantastic benefits to yourself and your community when you become a Co-op Owner! New Owners: All …
When you think of your local food co-op here on Orcas, what do you picture? The fresh produce department? Running into your friends and neighbors next to the bulk bins? The beautiful view from our commons space? A great place to grab a hot cup of homemade soup on a cold day? What about our …
THE SEVEN COOPERATIVE PRINCIPLES IN ACTION AT ORCAS FOOD CO-OP Read More »
What if I told you there is a superfood that can improve the look and feel of your skin, help your joints feel better, give you more energy, heal any digestive issues you may experience and help you lose weight? What if I told you this superfood was quick and easy to make, versatile, delicious …
The latest issue of The Dirt is here! Learn more about our recent acceptance to National Co-op Grocers, how to save rhubarb for later in the season and the importance of good digestion. Read all this and more here!
Great article this month from our friends at Organic Seed Alliance about the importance of Organic Seeds. Learn about the first 3 projects funded through the Sustainable FARM Fund, try a great Banana Cake Recipe and more in this month’s edition of The Dirt!
Your February edition of The Dirt is hot off the press!. Nick and Sarah Jones share about their shellfish farm and learn about Local Goods and save 20% on their products all month long. Check out our latest issue here.
Read about our 3% Thursday Recipients, (January is the San Juan Islands Agricultural Guild!), Tips for New Years Resolutions and more in January’s issue of The Dirt!
